My culinary career as a Hibachi chef began in 1989. From the beginning, I absolutely loved it and I haven’t stopped since. In a span of 34 years I have worked at 4 different Hibachi restaurants in Texas and after all these years I felt that it was time to break out on my own. I decided to continue doing what I’m good at and have a passion for but in a new and exciting setting. I look forward to serving great people of Cypress Texas and the surrounding areas for years to come.